The CITES Labelling Process

Before Export: Exporters must obtain a CITES export permit or certificate from the appropriate CITES Management Authority in the country of origin. The permit ensures the trade complies with regulations, and the species is not at risk.
CITES Appendices: The specific requirements for the trade will depend on whether the species is listed under Appendix I (endangered) or Appendix II (regulated trade) of CITES.

Labelling Requirements

Unique Identification Code: All containers of caviar intended for international trade must be labelled with a unique, standardized identification code. This code includes:
- Country of origin code: A two-letter ISO country code.
- Year of harvest: The year the caviar was harvested.
- Species code: A three-letter code identifying the species of sturgeon or paddlefish.
- Processing plant code: The registration number of the facility where the caviar was processed and packaged.
- Lot identification number: A unique identifier to trace the specific batch of caviar.
This label ensures traceability and allows authorities to verify that the caviar has been legally sourced and traded.

Inspection and Verification

Customs and Border Control: Customs officers inspect the CITES label and permit to verify that the shipment complies with CITES regulations.
Health and Safety Checks: Some countries may also require veterinary or health inspections to confirm that the caviar meets food safety standards.

Monitoring and Reporting

CITES Database: The details of the trade, including the labels and permits, are recorded in a database maintained by CITES, allowing for global monitoring of caviar trade. This system helps track and manage trade volumes and ensures compliance with quotas.

Re-Export Labelling

If the caviar is re-exported, a new label must be affixed, showing the same information with an updated country code and any new lot numbers, ensuring continuous traceability through the supply chain.
Prevents Illegal Trade: The unique identification code and permit ensure that only legally harvested and traded caviar can enter the market.
Ensures Sustainability: By regulating trade volumes, CITES helps protect sturgeon species from over-exploitation and illegal poaching.
Consumer Confidence: The label reassures consumers that the caviar they purchase is legally sourced and certified by international regulations.

This labelling process plays a crucial role in maintaining the sustainability and legality of the global caviar trade.

Click HERE to understand how to get CITIES certified.