Food Safety and Quality Control Organizations

Here are some organizations in Europe that are involved with food safety and quality control: 

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• European Food Safety Authority (EFSA)
  Provides independent scientific advice on food-related risks, which informs European laws, rules, and policymaking. EFSA also provides scientific advice to support the authorization process of food additives. 
   

• FoodDrinkEurope
  Represents the interests of the European food and drink manufacturing industry. FoodDrinkEurope provides expertise on food safety, science, nutrition, health, and more. 
   

• European Commission
  Responsible for official controls and enforcement related to food safety and quality. The European Commission and EU Member States decide on the approval of food additives on the EU market. 

 

Other organizations related to food safety and health in Europe include: European Medicines Agency (EMA), European Centre for Disease Prevention and Control (ECDC), Community Plant Variety Office (CPVO), European Health and Digital Executive Agency (HaDEA), and European Chemicals Agency (ECHA). 

 

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